***** Back by popular demand *****
Chef René Sanchez started KRAEV with the goal of providing people with a better breakfast through food and community. Join us on Saturday morning to learn how to make our signature, authentic flour tortillas, followed by a delicious Tex-Mex breakfast.
While the ingredient list for flour tortillas is simple, the process can be surprisingly difficult to get right. With help from a veteran tortilla maker, you will dive into the craft of making this foundational food item. A perfectly soft and pliable homemade flour tortilla can amplify just about any ingredient you wish to eat them with. At KRAEV, the flour tortilla is our staple - using it to hold customers' favorite breakfast ingredients such as eggs, sausage, bacon, beans, chorizo (you get the point). Tortillas are gold.
After making your tortillas, Chef René will have breakfast ingredients prepared so we can all feast on the fruits of our labor. Walk away with a full stomach, a new skill, and new friends.