We're thrilled to host this workshop in the evening hours at Milk Money’s beautiful space in Providence. Join us Tuesday to learn how to make our signature, authentic flour tortillas, followed by a delicious Tex-Mex sampling and drink pairing. After making your tortillas, Chef René will have ingredients like cuts of slow cooked meat from Blackbird Farm, and veggies so we can all feast on the fruits of our labor. Walk away with a full stomach, a new skill, and new friends.
Anyone looking to come for food after the workshop, you will have the option between a meat and vegetarian Tex-Mex taco. If you have any dietary restrictions, you can indicate these when you're purchasing your ticket.